Indonesian patties with noodles and egg

Description

My Indonesian friend brought a very interesting cakes and here, they wanted to try to do. It is very delicious cakes of dough stuffed with rice noodles, eggs and carrots. But, since I only knew the ingredients and the sequence and the grammovka one figure I heard, perhaps they turned out not as tasty as the original. On the Internet I found this recipe in Russian, so, here it is.

Ingredients

Flour

500 g
Butter

200 g
Chicken egg

2 piece
Salt

1 to taste
Sugar

1 to taste
Carrots

1 piece
Noodles

60 g
Chicken egg

4 piece
Garlic

2 tooth
Soy sauce

1 to taste
Salt

1 to taste

Cooking

Butter room temperature, mix with flour, make into crumbs. Add salt, sugar.

Add 2 eggs, knead the dough. All the dough is ready. (:

Continue filling. Pour a little olive oil, chop the garlic and throw into a heated pan. Fry until a pleasant smell.

Chopped carrots added to the garlic, fry on low heat until almost cooked.

Add 2 eggs, mix.

Rice noodles are put in hot water for 5 minutes. But do not boil, otherwise in the end get porridge.

Add the noodles to the pan, mix well. I am the fire put even less. Boiled eggs finely chop and throw in the pan. All mix, season with salt and pepper, add soy sauce.