Description
One that I have dumplings! Very tasty dumplings with a delicate tanuja filling.
Ingredients
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Dough dumplings
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Cheese
2 pack
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Cheese
5 piece
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Salt
Cooking
Make a thick dumpling dough.
To form sausages. Sausage cut into wedges. The cubes roll out on the juicy!
For the filling, using a fork, mash the cottage cheese. Season with salt to taste. Processed cheese finely cut into cubes. Add to the cream cheese. Or you can add in each dumpling. Very spicy so, if the cheese with mushrooms or nuts!
Now to bungle dumplings.
Cook.
Enjoy a delicate and unusual taste!
Eaten instantly!
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