Description
Traditionally pancakes are served with honey and sour cream, and I combined those two ingredients and it turned out sweet and creamy flavor with a slight honey aroma.
Ingredients
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Sour cream
100 g
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Honey
2 Tbsp
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Flour
240 g
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Yeast
3 g
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Water
240 ml
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Sugar
-
Salt
-
Vegetable oil
-
Chicken egg
1 piece
Cooking
The products required.
First make the pancakes. Dissolve yeast in warm water.
Add salt, sugar and gradually introduce the sifted flour.
Knead the dough.
Cover the bowl with a towel, put in warm place to rise. Coming up the dough increases in 2-3 times. Then add the egg, gently stir and again let the dough come up, then you can bake pancakes.
On a heated pan with vegetable oil put the dough with a wet spoon.
Pancakes to fry from both sides.
Prepare the sauce for the pancakes. For the sour cream, combine with honey.
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