Description
Bread around the head! We are unable to provide their breakfasts, Lunches and dinners without bread. A hot crust with butter, mmm... what could be tastier? The site has a lot of bread recipes. Let me represent your option.
Ingredients
-
Rye flour
250 g
-
Flour
130 g
-
Oat flakes
70 g
-
Sugar
1 tsp
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Vinegar
1 tsp
-
Cocoa powder
1 tsp
-
Salt
1 tsp
-
Water
300 ml
-
Yeast
11 g
-
Vegetable oil
2 Tbsp
Cooking
Ingredients
Pour sugar and yeast into a glass (or whatever you like) and add 50 ml of warm water. Set aside and waiting for the high hats. The hood no its not the best when )) the child is distracted and I have already got )))
In a bowl mix the sifted flour, oats, cocoa, salt, vegetable oil and Apple cider vinegar
Approached add the yeast, stir
Pour in the remaining water
Knead a little limouse hands on the dough. Knead well, podpisa working place with flour. That's the way it should be
Cover with a towel or cling film and put to approach. Coming up the dough abenaim 2 times
Shape the bread in any shape. Round, oval, you can use a loaf pan. I've formed so. Make oblique incisions. Spread on a baking sheet zastelennye baking paper, cover with a towel and allowed to rest
While the bread is resting, preheat the oven to 200 degrees and at the same time put an empty bowl on the grill
Our bread has rested and the oven is heated
Put the bread in the oven. In a bowl pour 100 ml of cold water. After 10 minutes the bowl out. The bread is baked in a total of 45-60 minutes depending on your oven and the tender feelings crispy crust. Readiness can be checked with a wooden toothpick. I kept 60 minutes.
Enjoy!
Bon appetit!!!
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