Grind the rice flakes in a coffee grinder, otherwise they will be felt in the finished biscuits of solid particles. Notice that rice flakes complement the whole wheat flour, giving incredible texture to the dough ready.

To the sifted flour add the ground rice cereal, baking soda and salt, mix well. Notice that the flour you need to use either as I wholegrain or wholemeal, no other not to be replaced, otherwise the taste is completely different cookie.

Add sugar and butter, the chopped pieces, stir.

Add eggs, honey (melted), cinnamon, lemon zest and vanilla, and knead the dough.

It must come from someone, a bit may stick to hands. Send the dough in the fridge for 1-1,5 hour.

The baking pan cover baking paper or as I have a silicone Mat. Hands slightly wet with water from the dough take a piece, roll it into a ball the size of a large walnut, place on a baking sheet and triplicate, leave some space between cookies 2-3cm. Bake at 180-190град,15-20 minutes, focusing on your oven. After some time out of the oven you will feel a crazy plume of flavors, cookies can be in the form of heat to eat in the cold. And this time, the cookies will be stored in a closed form, it will be soft, if will open with hrustenko.