Description
Delicate, delicious cheese, fish zapekanka.
Ingredients
-
Cheese
200 g
-
Fish fillets
200 g
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Chicken egg
3 piece
-
Onion
1 piece
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Carrots
1 piece
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Vegetable oil
2 Tbsp
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Butter
1 Tbsp
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Salt
-
Greens
-
Lettuce
Cooking
The onion and shred the carrot and fry in vegetable oil
Fish with cheese and vegetables mince
In a lot of type 2 eggs, salt and mix everything carefully
The prepared mixture is spread on a baking sheet or in a greased form, align the surface and brush with the beaten egg. Bake for 25-30 minutes at 200 C
When serving, slice, place on lettuce leaves, pour melted butter, arrange greens Bon APPETIT!
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