Description
Delicious herring in marinade with mayonnaise and sweet beets.
Ingredients
-
Herring
500 g
-
Mayonnaise
200 g
-
Onion
2 piece
-
Beets
1 piece
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Dry red wine
1 Tbsp
-
Greens
Cooking
Red beets boil until tender, peel and cut into small cubes.
Onions cut into rings (I had a regular onion)
Herring gut, clean and cut into neat slices (I cut the fillets).
Mix the vegetables with the mayonnaise, add the wine. Pour the fish pink sauce. To give a little marinate. Serve, garnished with parsley. BON APPETIT!
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