Description

Meat
Well, very juicy, colorful and delicious zapekanka.

Ingredients

  • Minced meat

    500 g

  • Onion

    1 piece

  • Cucumber

    2 piece

  • Apple

    1 piece

  • Sweet pepper

    2 piece

  • Mushrooms

    300 g

  • Mayonnaise

    4 Tbsp

  • Chicken egg

    2 piece

  • Greens

  • Green onions

  • Cheese

    50 g

  • Sugar

    2 tsp

  • Salt

  • Black pepper

  • Vegetable oil

Cooking

step-0
In a deep frying pan heats oil. Villalive mince with finely chopped onion, no salt. And fry 10 minutes, stirring occasionally.
step-1
Cucumber cut lengthwise into thin slices. Put them on top of meat, cover with a lid, reduce fire and simmer for 5 minutes.
step-2
Finely chop bell pepper. Spread evenly on the cucumbers, salt a little and again cover and simmer 10 minutes.
step-3
Apple cut the rings. Put on pepper. On top of the apples put the mushrooms. Pour mayonnaise. Close the lid and leave for 5-7 minutes.
step-4
Sprinkle with sugar. Beat the eggs, season with salt and pepper. Meat sprinkled with chopped greens and green onions and pour on top of eggs. Cover with a lid and wait 7 minutes. At this time, to RUB cheese, to sprinkle on top zapekanku, cover and wait 2-3 minutes until the cheese melts and turn off the pan.
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