Description
Juicy and tasty burgers with a delicate flavor of squid.
Ingredients
-
Squid
500 g
-
Mushrooms
200 g
-
Onion
1 piece
-
Cheese
150 g
-
Salt
-
Chicken egg
1 piece
-
Lemon
-
Vegetable oil
Cooking
Squid mince with mushrooms, onions, cheese.
Add the egg, salt. Knead well.
Dazzle balls and place on a baking tray, previously greased.
Place in oven and bake until tender.
Lemon roast in a dry frying pan.
Serve the meatballs with rice and lemon.
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