So, take the meat - I got the traditional pork, but the veal. Cut into dollop, repel from two sides to the thinness of tissue paper (it was once such a comparison), well, in General, as happens with cigarette papers too far, but as thin as possible. Marinade for meat, then I remembered all previously know and newly acquired: picked cucumber pickle (150 g), added an onion on the fine grater grated, 4 garlic cloves, crushed, salt, ground black pepper and put the judges in a mixture of chopped meat, where it rested for 20 minutes.

Meanwhile, fried in vegetable oil, finely chopped onion, added the carrots, worn on a fine grater, pepper. Found in the fridge-forgotten piece of cheese, for him, no one touched a week (forgot all about it) and also rubbed on a grater. The stuffing is ready. Captured pieces of meat (which itself had absorbed the brine and everything, waste not) put 1 teaspoon of carrot with onion,

on top of cheese.

Turned rolls. Prepared liaison: whipped egg with a pinch of salt, add a little water.

Dipped the rolls in the liaison, then in flour, repeat the procedure 3 times, the last one was the liaison. Fried rolls: vegetable oil, no binds, kept so.

Bon appetit!