Description
Allow me to share a piece of our dinner tonight:) Maybe a little bit, and it is necessary to Tinker, but it turns out looks yummy, my husband ate everything, including the dual additive:)))
Ingredients
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Pork
0.6 kg
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Chicken egg
1 piece
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Mushrooms
250 g
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Onion
1 piece
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Salt
-
Vegetable oil
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Soy sauce
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Garlic
Cooking
We need a solid piece of meat that shape, 4 cm in width.
the narrow side should be trimmed, but not completely, to deploy to planks as a pancake.
Meat well repel, pour soy sauce and leave. Oh, I forgot to photograph, but here the meat press out the garlic through the press.
Meanwhile, whisk egg with 1/2 teaspoon soy sauce and 1 tbsp. of Rast. oil.
In a dry frying pan fry the egg pancake, spread on the meat. I had a little frying pan, so 2 of them did.
Fry the mushrooms. I had mushrooms, but actually can be any.
Add the onions, all together overcook minced.
Spread evenly on the egg crepe.
Turn in roll, we pack in several tight layers of foil, but so that you can easily access from the top.
Put in a preheated 230 degree oven for an hour or so. Get, open, grease with mayonnaise. And for 10-15 minutes in the oven, already in the clear, for formation of a ruddy crust.
On the side, in spite of diet food :D , I made some homemade French fries. Another dish you can make really easy vegetable salad or just file a pickled onion and fresh tomatoes or cucumber. Bon appetit:)
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