Description
In Siberia the spring comes later, on 1 may we had snow, the leaves on the trees yet... And so I want to have summer products! So today I cooked the meat with eggplant, however, is with frozen...
Ingredients
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Beef
300 g
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Onion
1 piece
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Eggplant
200 g
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Cheese
1 piece
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Soy sauce
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Bread crumbs
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Vegetable oil
Cooking
Cut the meat into cubes somewhere 2x2 cm, pour soy sauce, leave for 20 minutes.
Add 1-2 tablespoons of breadcrumbs, mix well.
Fry in Rast. oil until Golden brown. Put in a baking dish. I use old cast iron frying pan with removable handle - very convenient!
Put the chopped onion rings.
Top - eggplant, cut into half-rings.
Now the sauce. Cheese RUB on a grater. To shift into a saucepan, add one Cup of water and 2-3 tablespoons of soy sauce. On a slow fire to boil, stirring to dissolve the cheese.
Sauce to baste the meat with the onion and eggplant, bake in the oven for 20-30 minutes. For the side dish I had boiled rice. Bon appetit!
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