Description
Very delicious fish
Ingredients
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Carp
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Mayonnaise
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Onion
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Salt
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Black pepper
Cooking
The fish is cleaned, gut, wash and put on a baking tray, slightly smazany oil, salt and pepper fish
Chop the onion rings
Karpov inside to grease with mayonnaise and stuff the onion
Coat carp with mayonnaise
Optional bow you can put up more fish
Bake in the oven at 180-200 degrees, about 30-40 minutes, and all the time while carp baked on a baking sheet to add some water to the more not pigalles to the pan.
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