Light sponge cupcakes

Description

Very light small walnut bisquitte for tea)) the Number of ingredients designed for small volume (3 servings), so Ingram is better to double.

Ingredients

Flour

0.5 cup
Sugar

3 Tbsp
Chicken egg

3 piece
Walnuts

100 g

Cooking

All the ingredients for the cupcakes

Whisk fresh chilled whites in a dry container with a pinch of salt before the formation of the peak. Then put it in the cold

Beat the egg yolks with the sugar.

We have already prepared molds for baking, and pre-heated the oven. Now we quickly knead whites, whipped with sugar yolks and the flour and nuts. Then put in molds and 20 min in the oven at 180-200.

These are the kids succeed. For decoration slathered them with cream made of condensed milk with butter and tried to cover with fondant. Something out)

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