1. Peel the potatoes, cut into 4 pieces and boil in salted water. 2. From the finished potatoes drain the water (not all, to leave a little to razbavki), make mashed potatoes. 3. Warm mashed potatoes add the yolks, flour and melkorublenoy greens. Put spices and salt. 4. Whites with the salt beat in a solid foam and gently put in the potato puree. Knead the dough.

5. Minced meat fry in oil with salt, onions, garlic and seasonings. 6. Wet hands to form sticks and carefully roll in breadcrumbs.

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7. Fry evenly on all sides in hot oil. 8. Before you apply sticks to the table, lay them on paper towel to excess fat stack.