Description
When you want to treat loved ones with seafood, but to not suffered the family budget, I think my recipe will be very useful. The green olives give the dish a nice acidity and some spice, and also perfectly match with the most common products that almost always there is home.
Ingredients
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Squid
8 piece
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Pepper
4 piece
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Onion
1 piece
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Carrots
1 piece
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Figure
1.5 cup
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Chicken egg
4 piece
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Green olives
-
Sour cream
0.5 cup
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Salt
-
Butter
30 g
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Cheese
-
Spices
Cooking
So here's what I need for "the Sea inside".
First we need to cook rice - 1.5 cups rice 3 cups water cook for about 20 minutes. This helps me slow cooker to the "Porridge", so the rice doesn't bother me. While the rice cooks, put on the fire a pot of water, do not forget a little salt and bring to a boil. Now cleaned from the inside I boil the squid in water for exactly 1.5 minutes, strictly monitored hourly.
Parallel to the squid put to boil hard boiled eggs for about 5-7 minutes.
Once cooked squid, I leave them to cool. And love start small sliced onions, carrots and bell pepper.
Add to the pan a little butter for frying on low heat the chopped vegetables.
Now you also need to finely chop the green olives, (can be black, it is a matter of taste). To save the family budget usually buy olives in a soft pack.
Don't forget about rice, it is already boiling. Then I take the cooled squid and clean them the rest of the skin.
Eggs cut into about like all the rest of the vegetables. At this time, you can already turn the oven on 180 degrees for heating.
Take the capacity in which put fried onion, carrot, bell pepper, and olives and boiled eggs. To this Union join, 1.5 Cup of boiled rice. All mixed together.
Then add half a Cup of sour cream 15% fat, I salt to taste and mix thoroughly.
It was her turn to prepare the baking dish - a piece of butter coated the sides and bottom.
Starts piece of work, you need carefully to fill the "pockets" of squid received by the filling.
Finally put it in the oven for 15-20 minutes.
For decoration I rubbed a bit of cheese (all to taste) and add it for 5-7 minutes until tender.
Once the cheese is browned, I take the dish out of the oven.
If desired, you can sprinkle the top with spices to taste - I mix a pinch of Provencal herbs.
Invite the family to the table! Dinner is served! All a pleasant appetite!
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