Description
Since then, as in my house there was a bakery, the family absolutely refused store-bought bread. I want to share a simplified recipe. This is the recipe I use almost every day.
Ingredients
-
Flour
600 g
-
Water
330 g
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Salt
1 tsp
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Sugar
5 tsp
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Yeast
9 g
Cooking
So you only work with the weight of the products, you need to put a receptacle (plate, saucer, bread machine capacity, etc.). And only after that to include scales
I weighed on the scales so I type everything in grams. Of warm water we need 330 g. If the water is very warm or very cool, you can have different options of bread that you will have at the end of the process.
Then fall asleep flour 600 g. it is Desirable to sift through.
Add 1 tsp of salt
5 tsp of sugar
And 9 g of yeast: if more can come and then will drop the cap, if not enough, will not rise enough
Ready bookmark put in the breadmaker
I choose to your breadmaker bread-basic, color peel-And time-3ч30мин
A few photos in the process
...
All a pleasant appetite!
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