Defrost the dough. Chicken boil in salted water. I usually add green part of leeks for flavor, you can add Your favorite vegetables or boiled just in water. Prepare vegetables, wash, peel. Carrot RUB on a grater, celery and leeks cut into fairly small cubes.

Chicken cut into cubes. Just need to make out the fibers, but I prefer sliced.

Heat in skillet butter and oil and put carrots, celery and leeks. Simmer 8-10 minutes, until, until celery and leeks are soft.

Add flour and nutmeg. Mix well.

Gradually add hot milk, each time mix well so sauce is not formed lumps. Brew the sauce for a few minutes, stirring occasionally. The sauce should thicken. Salt, pepper.

Add the chicken, stir and remove from heat. Leave the stuffing aside to cool sufficiently. That's rule number 1 if You don't want the bottom layer of dough in a cake soaked. Preheat the oven to 180 degrees.

In a greased form put the dough. Definitely do the bumpers. Don't forget a good walk with a fork around the seam of the dough, so it is not much swollen when baking. Dough 700 g in the ingredients I pointed out is optional. I had 2 layer of dough at 425 g batter was not needed, I cut the remaining squares, sprinkled with sugar, cinnamon and bake at 180 degrees for about 15 minutes. Turned out sweet pads. If you decide to do a La carte pita, just cut the dough into rectangles of arbitrary size. On one half spread the filling and cover with the other half. The tines of a fork press the two edges.

Put the form with the dough in the preheated oven for 10-15 minutes. Get the form, grease the dough with egg yolk again and bake it in the oven for literally a minute. If the dough is swollen, nothing, just obamanite it.

If the dough slid down from the sides, too, do not worry, it is still not reached until tender and lightly tighten in place. Spread the filling in the form with the dough.

Cover with a second layer of dough and sealed the seam. I'm not sure how to direct beauty, so just push the top layer on the outer side of the bottom and pressed to the edge of the roasting tin. Be careful, the form may be hot enough not to burn! Then make several cuts or holes at the top so Pete's not swollen. I like the pizza cutter to shape future pieces. Lubricated the remains of the yolk, slightly diluted with water. Put the form back into the oven and bake for another 35-40 minutes. Be guided by Your oven.

Get ready the cake and let it stand to cool a little. Cotobato served warm or when cooled.