Description
Casserole of eggplant and potato is already delicious. And if you add smoked cheese and Parmesan, and even slices of ham for a treat. I hope you will like it.
Ingredients
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Eggplant
2 piece
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Potatoes
3 piece
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Parmesan
40 g
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Cheese
150 g
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Basil
-
Soy sauce
1 Tbsp
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Vegetable oil
2 Tbsp
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Ham
100 g
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Salt
-
Black pepper
Cooking
Eggplant wash and cut into rings with a thickness of about a centimeter. Kikkoman soy sauce mixed with one teaspoon of vegetable oil.
Lubricate with a mixture of eggplant on both sides.
Roast eggplant on the grill until soft.
Peel the potatoes, cut into rings with a thickness of about one centimeter and boil in salted water for 7 minutes. Pull out and drain off the water.
Grate the cheese, sausage, smoked cheese thinly slice them. The amount of cheese can vary. It all depends on preference and thickness of the cuts.
Baking dish brush with remaining oil. To lay a layer of eggplant. They put a layer of smoked cheese and tear the Basil.
On cheese put a layer of potatoes, if necessary, season with salt and pepper.
Of potatoes put half of the ham and sprinkle with Parmesan. Layers to repeat.
On the last layer of ham spread smoked cheese, Basil and sprinkled with Parmesan. Put in a preheated 180 degree oven and bake for 25-30 minutes. Served hot.
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