Description
A simple tasty dish that is perfect for a family dinner. Cod fillet turns out very tender, and the spicy hint of herbs and mushrooms, add to taste the richness and flavor. If you replace the mushrooms wild mushrooms, the taste will benefit
Ingredients
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Mushrooms
6 piece
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Crackers
3 Tbsp
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Garlic
2 tooth
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Lemon juice
-
Parsley
1 coup
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Dill
1 coup
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Mint
2 sprig
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Olive oil
3 Tbsp
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Butter
10 g
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Salt
-
Black pepper
-
Cherry tomatoes
8 piece
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Green onions
1 coup
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Thyme
2 sprig
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Cod
450 g
Cooking
Prepare the necessary products:
Crush the garlic and slice the mushrooms in small cubes.
In a heated ol. oil, obzharte garlic, and a couple of minutes – the mushrooms, which should fry, stirring occasionally, about 10 minutes. Combine bread crumbs or breadcrumbs with herbs and mushrooms
Lay fish fillets in a baking dish, season with salt, thyme and black pepper, sprinkle with lemon juice and ol. oil.
Put the fish, bread mixture, cherry tomatoes and are back to finish the song a few sliced mushrooms and butter on top.
Bake at t 200 gr. 20 min. (cooking time adjust for your oven)
Ideally, serve at the table directly in the form
Very tasty and flavorful! When serving, I sprinkled green onion and pine nuts
Stolko are very good that the Supplement went to the plate breaking all the aesthetic rules of submission)))
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