Description
Summer - time for fresh vegetables, natural vitamins and it is our task as much as possible to use them in our menu. So these burgers are a storehouse of vitamins. Help yourself.
Ingredients
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Beef
600 g
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Pork
150 g
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Beetroot leaves
1 coup
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Coriander
1 Tbsp
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Garlic
4 tooth
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Salt
-
Milk
5 Tbsp
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Black pepper
0.25 tsp
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Bread crumbs
-
Vegetable oil
4 Tbsp
Cooking
To prepare the products. The meat clean from lived, garlic to clean, fresh herbs wash and dry.
Grind in a meat grinder meat, greens, garlic. Add salt, milk, pepper, knead the meat.
Carefully beat the meat, until smooth. You can give time to Mature in the refrigerator for 2 to 12 hours.
Formed into patties, 12 PCs..
Be breaded in breadcrumbs and fry in vegetable oil for 2-3 minutes on each side, on medium heat.
Serve with greens or with any side dish.
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