Description
Very easy to prepare, hearty and delicious pie will decorate your table and on weekdays and holidays!
Ingredients
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Puff pastry
400 g
-
Chicken
300 g
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Dutch cheese
2 Tbsp
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Figure
120 g
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Broth
250 ml
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Olive oil
1 Tbsp
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Pepper
1 piece
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Tomato
150 g
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Yolk egg
1 piece
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Salt
-
Black pepper
-
Mozzarella
120 g
Cooking
In a saucepan heat the oil and fry the rice. Pour the broth and cook it al Dante. Cool.
Chicken cooked with spices pinch by hand into small pieces, add cheese and pepper and mix well. If necessary, add salt, given the saltiness of the cheese.
Pave the dough rolled the size of 25x35 cm on a baking tray covered with baking paper. Center build the figure stepping back from the more narrow side cm and other side.
On top of the rice covered chicken mixed with grated cheese.
Next layer the sliced tomatoes and peppers, which need a little salt and pepper.
The last layer of Mozarella sliced thin washers.
Starting from the filling to make the edges parallel oblique cuts from the filling to the edge.
Wrap the ends of the braids slightly stretching the dough and how to swaddle them stuffing.
Fold under a small tilt test strips overlap.
Brush with beaten egg yolk and sprinkled with black and regular sesame seeds.
Bake in pre-heated to 200"C oven for 20-25 minutes until Golden brown. Be guided by your oven.
To give the finished braid to rest, covered with polotenechko, and then cut into portions.
The next day the pie even more delicious, unless of course you live!
Help yourself!
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