Description
Not all eat meat, many just do not want to eat it in the heat, and sometimes you want a break from "serious" food, so I suggest to try the rice with sauce - easy and delicious.
Ingredients
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Figure
2 pack
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Cauliflower
100 g
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Butter
25 g
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Garlic
2 tooth
Cooking
Cook the rice in salted water.
Crushed garlic cloves fry in butter on medium heat for 5 minutes.
Cabbage boil for 10 minutes. Put it in a blender along with butter and garlic, sprinkle with salt and pepper to taste. Bring the sauce with the broth in which the cooked cabbage to desired consistency.
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