Description
This recipe. I found somewhere on the Internet, has long been rewritten in an accident, and quietly waited in the wings. And finally I decided to decorate this chicken festive table in your birthday... I'm so happy that I did! So glad, dear Cooks, do not hesitate to share this recipe with you! This chicken is too good... Oranges in it really a lot, and this is the main "zest"))) Oranges inside and under the skin of birds, and over the top... nothing more:) it's All very nice, the meat and the crust is absolutely not have a bitter taste from the peel. as you would expect, and become a subtle, but noticeable orange flavor and aroma. Unusual and delicious it turns out! Help yourselves, please. dear cooks!
Ingredients
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Chicken
1 piece
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Orange
3 piece
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Garlic
4 tooth
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Salt
-
Black pepper
Cooking
Chicken wash, dry. RUB salt on outside and inside.
Oranges cut into slices with peel.
Garlic cloves slice lengthwise.
Pry the skin on the breast and slip back two slices of orange on each side.
Slip one slice of orange from the hips.
Leave 7-8 slices of orange, and the rest to put inside the chicken along with the garlic.
Sprinkle the chicken with ground black pepper.
Tightly tie the chicken legs with twine or thread. The wings fasten with skewers.
Refractory form of grease with vegetable oil, put it on the chicken and to impose on the sides and top with remaining oranges. Place the chicken in the oven, preheated to 200 degrees for 1 hour or more. Be guided by your oven. Willingness to check with the spokes. When the puncture will run a transparent juice, the chicken's ready. During roasting it is necessary to periodically pour the resulting juice.
Take out the chicken from the oven. burnt oranges shoot.
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