Description
Pie stuffed with kiwi, banana and chocolate cream cheese. Very unusual taste and easy cooking. Handle even a beginner. Bon appetit!
Ingredients
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The dough is flaky unleavened
500 g
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Kiwi
6 piece
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Banana
4 piece
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Cheese curd
420 g
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Milk
50 g
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Water
200 g
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Cream
1 pack
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Chicken egg
1 piece
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Topping pastry
1 pack
Cooking
Prepare food for the first stage. The dough defrosts. Curd cheese warm to room temperature in order to facilitate its spread.
Prepare the filling: cut into small cubes kiwi.
Bananas cut into half-rings.
Puff pastry bezdratovou roll out so that it lay overlapping shapes for baking.
Lay out a layer of kiwi.
Layer of bananas.
Coat cottage cheese (420 g) evenly spread a layer of kiwi and a layer of bananas.
Close the second half of the test. Out of the corner bonding between themselves and lubricates the top with beaten protein.
Put in oven for 60 minutes at a temperature of 200 degrees.
Prepare the cream according to the recipe: the contents of the bag add 50 ml of milk, stir until no lumps, add another 200 ml of hot water and bring to a boil, stirring constantly. Remove from heat, let cool.
Take out the pie and spread out of shape.
Smear cold cream and decorate to your taste.
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