Description
Very tasty and simple recipe. But the trick to these cupcakes is that the most delicious they become about the third day after baking.
Ingredients
-
Chicken egg
6 piece
-
Sugar
2 cup
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Sour cream
200 g
-
Ammonium food
1 tsp
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Margarine
1 pack
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Flour
4 cup
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Vodka
50 g
-
Raisins
250 g
Cooking
Whisk the eggs with the sugar to obtain a homogeneous mass.
In sour cream add the ammonium.
To mass with the eggs, add sour cream.
Raisins kneaded with part of the flour to evenly raspredeleniya in the cupcakes.
Add the remaining flour and vodka, stir the mixture... it Turns out this weight.
Fill molds))
The first muffins.
Recommend eating cupcakes for about a second, and better - and on the third day after baking... Sprinkle with powder and grated chocolate. ALL A PLEASANT APPETITE!
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