Used the recipe for "Fragrant baguettes with herbs", and the dough is kneaded in the bread machine and baked in the oven. It turned out very tasty baguettes (photo # 1 ), though the proportion has reduced. But the summer came and the oven once again did not want to include, and so the window is 28 degrees, but the bread needed! Decided to take a chance. The house was just olive oil, honey from the food, and the store I do not trust, but to us the sea knee-deep! Took those ingredients that is in the house, and go! What happened, put on Your court! Do not judge strictly, I'm new to breadmaking.