Lasagna at home

Description

I suggest to try simple to prepare and sooo tasty alternative to the classic lasagna. The beauty of this recipe is, first, to replace the calories of Bechamel sauce to the milk mixture, and secondly, to use as a sauce home task.

Ingredients

Lasagna

9 piece
Minced meat

600 g
Milk

250 ml
Chicken egg

1 piece
Lecho

700 g
Dutch cheese

250 g
Spices

2 tsp
Vegetable oil

1 Tbsp

Cooking

Prepare the necessary ingredients

Cheese to grate on a coarse grater; mix Egg with milk, add salt and pepper to taste; For vegetable sauce in a blender, chop home preparation Lecho, puree, add favorite spices (I used dried Basil). Lecho can be replaced by tomatoes in their own juice or any other home preparation

Season the mince with salt, pepper, fry until the full gotovnosti

Form grease with oil. At the bottom of the form put the sheets of lasagna (I used the ones that don't need pre-boil), pour 1/3 of the milk-egg mixture

Spread half of the minced meat

On top of meat pour a 1/3 of the vegetable sauce, sprinkle 1/3 of the cheese

Repeat: lasagna, milk and egg sauce, ground beef, vegetable sauce and cheese. Pour the remains of milk and egg sauce

Spread the last layer of lasagna, pour the remains of the vegetable sauce. Send in a preheated 180 degrees oven for 45 minutes. For 5-10 minutes until cooked sprinkle with cheese.