Description
My family are all meat eaters! So every holiday I'm on a mission to eat to feed my family to them. Many different recipes have been tried over the years, but the most favorite was voted recipe of pork "under the covers". Because every time the ingredients in this same "blanket" you can change and surprise the loved ones with new flavors!
Ingredients
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Pork
600 g
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Sausage
300 g
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Sweet pepper
2 piece
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Leeks
1 piece
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Cheese
50 g
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Salt
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Spices
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Garlic
3 tooth
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Vegetable oil
Cooking
Pork cut into large slices, RUB with crushed garlic, salt and pepper.
Prepared meat fry on medium heat with 2 sides, turning every 2 minutes for 15-16 minutes. Then the meat is put in ovenproof form, greased with vegetable oil, and place in the oven, preheated to 200 gr. on 15 minutes.
For "blankets". Sausage, pepper and cheese to grate on a coarse grater, onion cut into rings.
The onion and pepper and fry in vegetable oil for 3-4 minutes, season with salt and pepper
Fried vegetables I mix sausage and cheese.
"Blanket" to put on the meat, form, return to the oven for another 15-20 minutes.
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