The products required. Forgot to add the flour and the breadcrumbs.

Onion cut into cubes.

Fry it until transparent.

Liver cut into small pieces, approximately 1 cm.

Buckwheat with sliced cheese skip through Mincer.

To the buckwheat add the egg, salt (a little, as salt when boiling), flour. Here I want to draw your attention to one detail. I did thawed buckwheat cereal after defrosting and she was quite wet. And flour took me over. Therefore, I advise to cook from svezhesvarennogo and cooled buckwheat, it is more dry, flour will take less and will be easier forming. To mold me was hard. But you learn from mistakes. Mix well, should get a mass, to be molded zrazy. Adjustable flour. Will be a little sticky.

Mix the raw liver with fried onions, salt and pepper, mix well. Dip your hand in flour, tablespoon to take the weight, put on hand ( first I tried to do on the plate, but better on the arm.) Slightly flatten in the middle to put a bit of filling and a small cube of butter. Dazzle in the form of cutlets and breaded in breadcrumbs.

Spread the noodles on a baking sheet fitted with (I have a silicone Mat). Bake in a preheated 180 deg. the oven for about 40-50 min.

Serve hot with sour cream or your favorite sauce.