Description
Tender bread with a creamy taste. Especially appeal to fans of pumpkin seeds.
Ingredients
-
Flour
1.66 cup
-
Wholegrain wheat flour
1 cup
-
Pumpkin seeds
0.5 cup
-
Milk
1 cup
-
Sugar
1 Tbsp
-
Butter
1 Tbsp
-
Salt
0.5 tsp
-
Yeast
1 tsp
Cooking
Place all ingredients in a baking dish according to the instructions for your HP. In my Mulinex this sequence: milk, sugar, salt, butter, sifted flour, seeds, yeast. The seeds can be pre-fry. I didn't do it, but, of course, fried is tastier.
The "native" mode, weight 750 g.
Leave the bread to cool on a wire rack.
Bon appetit!
:-)
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