Description
Recipe taken from the tasty blog. The buns are soft, airy and delicious!
Ingredients
-
Milk
220 g
-
Sugar
100 g
-
Yeast
1 tsp
-
Butter
100 g
-
Chicken egg
1 piece
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Salt
0.5 tsp
-
Flour
350 g
-
Vegetable oil
30 ml
Cooking
Ingredients..
Heated the milk to about 40 degrees, dissolve the sugar and yeast. Allow to stand for 10 minutes.
Melt butter, mix it with the beaten egg, pour in milk-yeast mixture, stir.
Sift flour with salt and knead the soft lipoate dough. Add 1 tbsp oil and the dough ceases to stick.
Put to approach the dough for about 1 hour. That's the beauty waiting for us in an hour))
Abenaim the dough, roll out to a rectangle, previously sprinkled the table with flour, grease with vegetable oil and sprinkle with sugar.
Rolled into a roll, starting with wide side. And cut into slices the width of two fingers.
Now each piece of cut not to end AI...
Expandable
Put the buns on the baking tray lined with parchment paper, grease with egg and put in a preheated 180 degree oven. Bake for 20-25 minutes until Browning.
Vooot such beauties turn out!!
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