Description
Cooking chicken on the grill often lack the juiciness of the meat, so strips of smoked bacon will add juiciness and grill seasoning Forester - flavor! Help yourself!
Ingredients
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Chicken fillet
600 g
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Bacon
100 g
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Seasoning
1 tsp
Cooking
Chicken fillet cut into thin rectangular strips. Season with spices from the set for marinating chicken kebab Forester.
Cover chicken with strip of bacon.
Collapse dense roll.
Wrap each roll in a strip of foil.
To prepare the FORESTER rolls use Double skewers, they are handy for baking hams, ribs, vegetables entirely thanks to the V-shaped design. There is a special device that helps quickly and easily remove cooked foods.
Rolls bake over very hot coals until almost cooked 15-20 minutes in foil, then remove foil and cook until lightly browned rolls from the top.
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