Duck in teriyaki with spices

Description

A small duck is 1 kg 300 g Baked in the batch oven. A minimum of manipulation and excellent results. Help yourself!!!

Ingredients

Duck

1300 g
Sauce-marinade

3 Tbsp
Spices

30 g

Cooking

Wash and dry duckling.

Put the duck in the oven bag and pour sauce marinade teriyaki TM Kikkoman.

Add the package of spices and a good coat they duck outside and inside. To include heating up the oven to 200*. While the oven heats up, cover the pack with a special clip and give the ducks some rest.

Send the pan with the duck in the batch in the preheated oven for 60 minutes. Focus on Your oven and the size of a duck.

Duck ready!!! Take out the baking tray from the package and carefully cut the package.

Put the duck on a dish for serving and pour the sauce formed during the cooking of the duck. As the dish is summer and the heat outside, I served the duck with iceberg lettuce and cherry tomatoes. Bon appetit!!! Have a great summer!!!

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