Rice for the celebration of "Orange mood"

Description

A dish of rice indica brown from TM Mistral with oranges, carrots, white onions, marinated grilled Circassian cheese, scrambled eggs, pickled white onions, parsley and spices. And just garnish... although very tasty, hearty and self-sufficient!!! By the way, the cooled rice is also delicious, like a warm!!! Interesting?! Come on in and get!!!

Ingredients

Figure

500 ml
Water

1100 ml
Salt
Adyghe cheese

300 g
Basil

1 tsp
Cumin

0.5 tsp
Soy sauce

30 ml
Olive oil

2 Tbsp
Chicken egg

6 piece
Milk

200 ml
Salt

1 pinch
Butter

20 g
Carrots

3 piece
Orange

2 piece
Bow white

3 piece
Cognac

3 Tbsp
Vinegar

3 Tbsp
Brown sugar

1 pinch
Soy sauce

5 Tbsp
Curry

3 tsp
Sesame

50 g
Melted butter

4 Tbsp
Parsley

1 coup
Bow white

1 piece
Vinegar

2 Tbsp
Brown sugar

1 pinch
Salt

1 pinch

Cooking

Cheese. I cooked according to the recipe: http://www.povarenok .ru/recipes/show/123 631/ Cheese slice, fold in a container of sprinkling spices pounded in a mortar, and pouring soy sauce. Leave to marinate, if time, cover the container with cheese, shake a bit, without fanaticism. Preheat the frying pan, pour olive oil and fry the cheese.

For this dish the cheese is ready to cut with a blade into pieces smaller.

Fig. Rinse, cover with cold water, bring to a boil, reduce heat to low and cook for about 30 minutes under a tightly closed lid until completely absorbed water. All the instructions on the package, but the water I took a little less.

The scrambled eggs. You can cook absolutely any according to Your taste. I like the omelet in the oven. Grease with butter a baking dish, mix eggs with milk, salt and pour into mold. Bake in preheated oven at 180* (focus on Your oven) for about 15 minutes. Ready omelet chop with a shovel into suitable pieces.

Oranges folded in a suitable container and pour boiling water for 10-30 minutes. So the peel becomes less bitter.

Next one orange cut into slices, extreme peel is thrown.

Melt in a frying pan wok melted butter. Spread the sliced oranges, cover with a lid. Be careful, the oranges juicy and you can get burned!!! Fry both sides and take out the slices of orange.

While the first orange roasted. The second partially cleaned from the skin. My children are not accustomed to such dishes, so I decided a little to smooth out the distinct taste of orange peel. Cut the orange in small dice, removing seeds.

Peel carrots and grate on the Korean grater or cut into strips. Three onions cut into cubes, and one onion cut into thin half-rings.

In a wok in oil, where roasted orange, throws the carrot and orange, cut into dice. Over high heat, stirring constantly, fry a little.

Add sesame seeds, sugar, brandy, vinegar, dark grapes and soy sauce for stir-frying in the wok. Add the curry.

Add the onions, sliced a cube. Stirring constantly fry.

Thus stew the vegetables to the desired state. I love the little crunchy carrots, so I roasted just 5 minutes, no more.

Add the cooked rice, mix well. Turn off the heat and cover the pan with a lid. Give a little brew. Cut the greens. I have parsley. Onion cut into half rings, put in a suitable container, add a little sugar and salt and sbryzgivaem white wine vinegar. Leave a little brew.