Description
Conventional wheat porridge turns into a very interesting dish.
Ingredients
-
Wheat groats
5 Tbsp
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Onion
1 piece
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Carrots
1 piece
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Tomato paste
2 Tbsp
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Vegetable oil
3 Tbsp
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Walnuts
1 handful
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Salt
-
Black pepper
-
Paprika sweet
-
Dill
Cooking
Onion and carrot finely chop and fry in vegetable oil TM Oleina 5 minutes, then pour in 50ml. water and add tomato paste. Simmer, stirring constantly for 5-7 minutes.
Boiled wheat add to the vegetables with the tomato sauce, heat for 2-3 minutes.
Add the finely chopped nuts, salt and pepper, paprika and dill. Mix, simmer 1 minute.
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