Description
My husband bought fresh carp and the recipe was born very quickly, as fast it was cooked and eaten. Tasty, juicy and flavorful. Help yourself!
Ingredients
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Carp
2 piece
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Shallots
2 piece
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Orange juice
2 Tbsp
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Soy sauce
2 Tbsp
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Vegetable oil
3 Tbsp
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Pepper lemon
1 pinch
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Salt
2 pinch
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Bread crumbs
1 Tbsp
Cooking
Onions cut into half rings and slightly crush with your hand or a fork, until they become soft. For those who don't like the sharp flavor of onion, maybe pour a little boiling water. Pour soy sauce and squeeze a couple tablespoons of orange juice.
The fish well, wash them, make nadrezki on both sides. I had caviar, I have left them there. Fish season with salt and sprinkle with lemon pepper, butter to grease the baking dish and the fish itself.
To stuff its bow.
Sprinkle with breadcrumbs and send in the oven 190C. minutes 40-50. as soon as the fish becomes browned, it's ready. It all depends on size, mine was krupenko if you are smaller then bake less.
Made on the side salad of cabbage, greens and young garlic and onions.
Serve hot! Bon appetit!
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