Rice a La paella in Chita

Description

I was not in Spain and not eat paella. And even scrolling through the Internet, I can't buy in our town. But I love rice, and what happens from there, tasty and bright! An interesting alternative to the usual rice, field experiment, a new note of a familiar figure. My family eats with pleasure!

Ingredients

Figure

1.5 cup
Onion

1 piece
Leeks

0.5 piece
The Apium graveolens Dulce

1 piece
Celery root

0.25 piece
Carrots

1 piece
Red sweet pepper

1 piece
Chili

2 piece
Garlic

2 tooth
Corn

0.5 can
Green peas

0.5 can
Olive oil

3 Tbsp
Dry white wine

100 ml
Lemon

0.5 piece
Spices

1 pinch
Turmeric

1 tsp
Shrimp

200 g
Herring

200 g
Brisket

50 g
Chicken fillet

2 piece

Cooking

To prepare all the products. Vegetables peel and cut into medium-sized cubes. Peel shrimps. The corn and peas to drain. It is always better to use fresh vegetables, but we have even frozen peas to find the problem.

Round rice –I have a Kuban from "Mistral" -rinse and dry well.

In the absence of reheat paella in a wok or deep saucepan with olive oil. Heat it with a knife crushed garlic and dried Chile pods.

Removed and the oil to put shrimp and seafood cocktail. Fry, stirring, for a minute and remove to a plate.

Drop in oil vegetables. Stirring occasionally, sauté, not letting reddening.

Add rice and give it a little fry to soak up the oil with constant stirring.

Pour in the wine and allow to evaporate. Again while stirring. Pour the rice water on the fingers above, add salt and sugar and turmeric –alas-saffron is also not find with us. Pour a little lemon juice, stir and diminished the heat, cover with a lid.

After 10-12 minutes add in the paella peas and corn, sprinkle with spices, return the chili, add the seafood and stir.

Remove from heat and leave under the lid padded with a towel for 10 minutes. Lean base.

While paella is infused and comes diced bacon and chicken. Fry first the bacon and then the bacon fat to fry chicken. Sprinkle with lemon juice, a little sprinkle with sugar, salt and pepper to taste.

Put it on plates, half lean core.

And in the second half to put the chicken and stir.

Put on a plate and offered paella.

Serve immediately.

Comments and reviews

Leave a comment or a recipe review