Description
This is a very tender, juicy and spicy dish. Delicious, bright and festive. Joyful in appearance and taste. Besides, special efforts cooking does not deliver. Such a chicken I make frequently in my family love her very much. Of course, the use of soy sauce in this dish is not too authentic, but the broth-gravy is much tastier. Try, cook and rejoice.
Ingredients
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Chicken thigh
4 piece
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Leeks
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Pepper green
1 piece
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Tomato
6 piece
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Raisins
1 handful
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Lemon
0.25 piece
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Garlic
4 tooth
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Garam masala
1 tsp
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Sugar
2 tsp
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Soy sauce
2 Tbsp
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Salt
1 pinch
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Mint
-
Couscous
2 cup
Cooking
Chicken thighs or your favorite parts –rinse, disipate and dry. Vegetables peel, wash and cut into slices and slices. Rinse the raisins, a quarter of a lemon cut in half and halves cut into thin and small pieces with peel.
A thick dish with lid-would be better ceramic, from heat-resistant glass is to lay the slices of leek, pepper and half the tomatoes. Sprinkle with half of raisins and laid on top of the thigh.
To put on top of the hips remains of the tomato and raisins, add the garlic, sprinkle with lemon slices, sprinkle with lemon juice from the second eighths. Sprinkle sugar, a little salt and sprinkle garam-masalai.
Garam Massala I do myself, to your taste. It got more aromatic than fiery, with bright notes of cinnamon, coriander, cumin and peppers.
On top place the pepper and disassemble the remainder of the leeks in rings. Pour soy sauce and cover.
Put in cold oven, turn heat to 200 degrees. After 20 minutes, reduce heat to 150 degrees and simmer the chicken for half an hour. Then reduce heat to 90 degrees and hold for about an hour.
Couscous pour lightly salted boiling water for 7 minutes. Loosen with a fork. Put the couscous in a large deep dish, top to put chicken and vegetables. Pour the delicious broth over the chicken and couscous and serve immediately, garnished with fresh mint.
Chicken meat turns out tender, flavorful and dripping with juice.
Tired and vegetables and raisins are very tasty.
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