Description
On the anniversary I wanted to cook unusual dish. Duck legs attracted in the store, but at home I was attacked by the rest of the ingredients. A male meat-eater was delighted with the richness, and delicacy and tenderness of the delicious results - and it's so easy! Very important for those who do not like fruit into meat dishes or are already tired of orange ducks
Ingredients
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Duck
3 piece
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Lemon
1 piece
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Garlic
4 tooth
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Butter
40 g
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Honey
1 Tbsp
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Cognac
40 ml
Cooking
Chicken wash, cut off excess fat, Pat dry with paper towel, RUB with salt. Lemon cut into large pieces, squeeze the juice on the legs and all together - the legs, the juice and squeezed lemon pieces to put in a plastic bag for 4 hours (possible more - I did the night before). Here are our legs after marinating. The marinade is not poured!
Creamy enough to melt in the pan
Over high heat "to primality" foot butter...
... on both sides. The degree of "preparatoty" in the photo. Ie just burn the crust, nothing more. It is necessary to seal the inside of the leg all the juices and not dry it in the cooking process.
Fold legs into a suitable form. In my case, 3 feet easily fit in the baking dish cake pan. Pour a little of the marinade (about 30-40 ml, to taste). There also pour the melted butter from the pan. This is a wonderful base for a sauce.
Chaotic to leave cleaned, cut in half garlic cloves. Garlic will give flavor.
Pour a shot glass (40 ml) cognac (or any other strong flavored drink). To flavor and soften meat.
Pour over the legs honey - for a beautiful crisp and spicy taste. Actually, my husband does not like sweetness in meat dishes, but the "scabs" don't even feel, all only shook his head, how beautiful it turns out, but I do not admit that this is just a honey color))) Put in the oven for 40 minutes at medium temperature.
We all have different ovens and different sizes of ducks, so the degree of readiness is easy to define on the bare shank. The meat turns out very soft and fragrant, at the bottom of the mold forms a wonderful sauce that you can pour Your favorite side dish. Taste - amazing, the meat is tender.
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