Description
If you don't like to spend in the kitchen a long time, but like a very tasty meal, then this is for you Julien! Fast, simple and very tasty! Redesigned and simplified the recipe.
Ingredients
-
Onion
1 piece
-
Mushrooms
300 g
-
Chicken breast
1 piece
-
Sour cream
3 Tbsp
-
Cheese
150 g
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Salt
-
Vegetable oil
Cooking
Finely chop the onion.
Cut into small pieces pre-cooked chicken breast.
Take out of the freezer and sliced mushrooms along with the onions put them in the pan for 5-7 minutes.
At this time, grate the cheese.
Now add to the pan sliced chicken breast, stir.
Immediately add 3 tablespoons of sour cream and diminish the fire, so that the cream is not curled up, waiting for 1 minute to warm up, sprinkle with salt and pepper to taste.
Decompose the resulting mass on cocotte.
Sprinkle with grated cheese, decorate with greens. Since Julien is already hot and ready, bake it in the oven for 3 minutes to melt cheese.
Julien is ready! Bon appetit!
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