Description
This simple but very tasty homemade cakes with a unique taste and aroma! Delicious, airy and delicate cupcakes with slices of tangerine!
Ingredients
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Cream
120 ml
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Sugar
100 g
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Chicken egg
1 piece
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Mandarin
3 piece
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Leavening agent
1 tsp
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Flour
220 g
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Salt
Cooking
Beat the egg with sugar and a pinch of salt.
Pour in the warm cream, whisking.
Pour the sifted flour with the baking powder, mix well.
With Mandarin oranges remove the zest. Peel from the film and cut into small pieces. Add to the batter and mix well.
Fill the molds with dough, leave space in the cups for lifting the cupcakes, as the batter rises well. Bake in a well preheated oven 200* for 20-25min.
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