Description
Very quick easy tasty cheap meal. I cook when there is some ground meat or leftover meat, but not enough for everyone (we have a big family). Children are very fond of. And taught him how to cook for my husband. Used to be a chef and thanks to him, his love for rice, I expanded his Arsenal of dishes) Rice spicy, but the spiciness can be adjusted. I advise you try to cook)))
Ingredients
-
Figure
500 g
-
Minced meat
300 g
-
Onion
1 piece
-
Garlic
3 tooth
-
Sunflower oil
3 Tbsp
-
Cinnamon
1 Tbsp
-
Spices
1 Tbsp
-
Water
Cooking
To prepare the ingredients.
Finely chop the onion and garlic
In a pan with non-stick coating sauté the onions and garlic in vegetable oil
Add the beef and stirring constantly bring to a state, when the evaporated liquid
Add the rice. Fry a little meat ( but that color has not changed, just so the rice absorbed the flavor)
Add water per cm, or one finger above the rice. Add spices to taste, salt. Don't be afraid to add cinnamon, it turns out very tasty. Originally, the recipe has been added coriander and cloves, but I like when there are spices for pilaf.
Bring to a boil and close the lid, subtract the fire ( I'm betting on unity 3). Keep on heat for about 15 minutes ( you can see on the package of rice). Then without opening the cover let stand 10 minutes remove from heat. Do not open!!!
Open the lid, stir ( the spices and the stuffing can float and concentrate at the top) and immediately))) to set the table.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.