Oats soaked in cold water overnight (this is not a required step, but if the goose we have the night lies in the marinade, it is possible they (step) are))

Prepare the goose - wash, peel..

Clean the tomatoes and put them in a food processor. Add there garlic, Basil, and parsley. All carefully grind. Add 4 tsp salt, stir.

Well daubed the mixture of our goose from all sides, inside. Remove the package (can be any capacity, but I have no so big, and easier to pack to turn it). Sent overnight in refrigerator, turn a couple of times (before bed, in the morning)))

Carrots cut into medium-sized cubes, the mushrooms, too. Mix cereal and salt to taste (1-2 tsp without the big hill).

Stuff the goose with the resulting mixture.

Sew up the belly and bind legs. Very carefully "hide" it in foil, better several layers.

Preheat the oven to maximum temperature (I have a 250*). Put the goose on the breast and put for 20 minutes. After that, take out, overturn on a back, low down the temperature to 160* and send it back for 2.5 hours, forgetting about its existence))) after 3 hours of baking, open the goose, remove the foil and bake until tender, Golden brown (approximately 30-40 minutes). Turn off the oven and leave it to "rest" for 20 minutes. In total Gus spends in the oven for approx. 4 hours, but so tender and soft the meat turns out!