Description
These fragrant, tasty, wholesome loaves for Breakfast for all the family! Tastes like something the pies). Just say to bake these loaves for Breakfast, you need to get up early, well, or bake them for Breakfast the weekend, surely many weekend late Breakfast) and of course they can be eaten not only for Breakfast!
Ingredients
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Flour
200 g
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Rye flour
200 g
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Flakes cereal
100 g
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Serum
200 ml
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Salt
0.5 tsp
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Honey
1 tsp
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Yeast
11 g
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Vegetable oil
2 Tbsp
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Carrots
60 g
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Beets
60 g
Cooking
Take two large bowls, in one put the cereal in second the two types of flour and salt
In a cereal bowl, add yeast, honey, pour a glass of warm serum, stir and put aside
Carrots, beets wash and RUB in different bowls on a fine/medium grater. In a cereal bowl, add the butter.
Take the bowl with the flour, all mix thoroughly and divide equally, Osipov mate in the right size bowl
The flour in a large bowl, add half of the cereal and carrots, and the remaining second portion of the cereal flour and beets, that's about it)
Hands knead the dough, it will be a little sticky. If suddenly you get dry, add a little liquid. Cover the bowl with a towel and put in a warm place for about an hour.
When the dough has risen, dust the table with flour, each bun dough, divide into two pieces and roll these are the sausage)
And twist them in pairs between the harness and put on the laid parchment and greased, broiler - so
Put them to rise in a warm place for about another hour, I put it in the oven at a temperature of 50C, so they went up during this time
Bake at temperature of 180-200C, about 25-30 minutes, ready loaves of bread and butter (well is optional), cover with a towel and give a little rest.
And served warm for Breakfast! And a loaf of warm, not cut, and break with your hands! Inhale the aroma and enjoy the taste of summer and colors of fall!
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