Description
I want to share the recipe of a cake from sour milk without eggs. The cooking process is quite simple!
Ingredients
-
Flour
180 g
-
Corn starch
50 g
-
Yogurt
250 ml
-
Sugar
100 g
-
Cinnamon
0.25 tsp
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Ginger
0.25 tsp
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Soda slaked vinegar
1 tsp
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Glaze
-
Walnuts
50 g
Cooking
Mix the flour, starch, sugar, cinnamon and ginger, mix well.
Pour yogurt, mix well. Add the slaked soda, stir and leave the dough for 10 minutes.
Pour the batter into the pan. Bake in preheated oven at 180* for 40 minutes. At the end of the cupcake to cool. Cover top with coffee icing and sprinkle with nuts.
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