Description
Vegetable vegetable pie in a potato and beetroot filling, choice of vegetables can be arbitrary.
Ingredients
-
Flour
150 g
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Yeast
0.25 tsp
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Vegetable oil
1 tsp
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Salt
0.5 tsp
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Water
100 ml
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Beets
0.5 piece
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Potatoes
1 piece
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Soy sauce
1 Tbsp
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Garlic
1 tooth
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Ketchup
1 Tbsp
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Greens
Cooking
Necessary products for the filling.
For the dough all the ingredients to load into the bucket of the bread machine and put on the " Pizza." Ready divide the dough into 2 equal parts.
Vegetables to grate on a fine grater, add the garlic through the press and the soy sauce.
One portion of the dough roll out to a thickness of not more than 5 mm on a silicone Mat or baking paper to transfer the pie on a baking sheet.
Coat the dough with the ketchup.
Spread the filling, evenly distributing it.
Cover with the second layer of dough.
Cut into sectors using a disk knife, noting the middle of the cake.
Tighten each sector in the same direction.
To give time for the cake, then grease with vegetable oil and sprinkle with dry herbs, in my case, the "Spring greens", bake in 180 degrees. until cooked (approximately 30-40 minutes)
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