Description
Meat is tender, flavorful, and the pieces just melt in your mouth! And yet, very satisfying and original meat dish. Welcome to the table!
Ingredients
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Loin
800 g
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Honey
3 tsp
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Tomato paste
3 tsp
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Balsamic
3 tsp
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Mustard
3 tsp
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Brown sugar
1 tsp
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Drain
6 piece
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Onion
2 piece
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Dry red wine
150 ml
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Salt
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A mixture of spices
Cooking
We will prepare our ingredients.
Meat cut into thick pieces. Sprinkle with salt, sprinkle with mixture of peppers to pork.
Meanwhile, make the sauce. Mix honey, tomato paste, balsamic vinegar, mustard.
Each piece a good coat of our sauce.
And send in the refrigerator to marinate at least 2 hours.
The baking dish I made the foil so that it can be closed. Smeared just a little bit of sunflower oil, then put meat. Closed and sent in a preheated 200 degree oven for 30 minutes.
Meanwhile, let us plums. Wash, break into halves, take the seeds and sprinkle with cane sugar.
Do not skip this step, be sure the plums to sprinkle sugar, otherwise a very sour dish...
Then the meat put the chopped onion.
Our plums. All this and pour 150 ml of red wine. (can 100 ml.) Send it back in the oven for another 40 minutes.
I wanted to get the juicy meat. But if You have a desire for it to brown, then you need at the end to open the form, and be sure to move the plums, so they are not fried on the meat... And onion and plum are not necessarily, they gave the meat its juice on this... and thank you!!!
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