Cake "Curly Pancho"

Description

"Curly Pancho" is a classic. Everyone knows this cake! This is the most favorite in my family cake and my first cake, well, of course, after "Zebra" and "Tales". This recipe for 20 years! A long time ago I got this recipe from rodstvennicy from St. Petersburg. And since then kept this recipe. Without additions of cherries or nuts. So let's start.

Ingredients

Flour

250 g
Sugar

200 g
Chicken egg

2 piece
Sour cream

200 g
Soda slaked vinegar

2 tsp
Condensed milk

0.5 can
Cocoa powder

2 Tbsp
Sugar

200 g
Sour cream

600 g
Vanilla sugar

1 pack
Sugar

4 Tbsp
Cocoa powder

2 tsp
Butter

50 g
Milk

4 Tbsp

Cooking

Make the dough. Whisk the eggs with the sugar white. Add half a tin of condensed milk, sour cream. Soda Gasim lemon juice or vinegar. And also put in the dough. We pour a flour and mix everything together. Divide the dough into 3 parts.

One part pour into a 26 cm Form will setelem paper, bake for 20 minutes at 180 gr.

The finished cake to get, cool.

Turn over and remove paper.

Put sponge cake on a large platter. Inverted. And pour the remaining condensed milk (if you have, of course, still condensed milk in the Bank.. if you not eaten). Well, I already thought up in the course of the play. If you don't want, then don't. This will give moisture to the cake. The dish should not pick up flat. Because the cream will have to drain

The rest of the dough (2 parts) put cocoa. And pour it into the form and bake another cake.

The finished cake out and let it cool.

Break crisp brown on the pieces.

Make the cream. Sour cream is better to take dense. If you're lucky and you get such a thick cream, it need to take will be more for 800 gr. But I was not very thick. Mix it with sugar. And give to stand up to the sugar is melted. Then, lightly beat into a soft mousse. Add the vanilla sugar. Cream is better to do when the baked cakes. And put into the cold, so it cooled slightly.

Now dip the pieces in our cream and spread on the cake. I still had condensed milk, I poured it the middle. So delicious.

And so spread through. And on top pour more cream. Put into the fridge.

Make a glaze. Well, everything is simple. You need to take the same number of spoons of sugar and milk. Add the butter and cocoa powder. Put on fire and cook until Bulka. The longer we keep the glaze in the fire, so it becomes thicker. Pay attention to it. That is, if you need liquid, then remove it immediately after gurgling. But I have used 2 minutes and removed. Let her cool down. We need a cold cake and cold frosting.

It is the most delicious frosting.

Pour it and put them in the cold. All the most delicious cake is ready!

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