Cut cabbage through core into not thick slices. The leaves of each chunk should be attached to the stalk, otherwise they will crumble.

In a saucepan pour the water, salt and put to boil the cabbage chunks until they become soft, for 10 minutes.

To get chunks of cabbage from the pan to drain the water. On the pan put the foil, grease with vegetable oil and put our chunks of cabbage. Cabbage to cover any sauce. It will be perfect if the sauce is homemade (Pizza). Try to coat with sauce and between the sheets. Send in the preheated oven for 20-30 minutes.

Remove the cabbage chunks from the oven, sprinkle finely grated cheese and back in oven for 5-10 minutes. To melt cheese.

Remove the finished dish, garnish at will.